Götz Tokaji Furmint félédes
It is produced from the most significant traditional grape of the wine-growing region.
Youthful, purely bright wine.
It is characterized by strong fruit and floral notes which are combined with the youthfulness of the wine.
This wine is produced with reductive technology and controlled ripening. It has elegant, playful acids.
Götz Tokaji Furmint száraz
After the most excellent grape-harvest, this dry wine is produced from the main grape of Tokaj-Hegyalja with accurate preparation and controlled ripening.
The primary features of the grape’s aroma are predominant. It has fresh and youthful flavour and crispy acids.
There is a nice harmony between the acid and its extract content. It is a full-bodied, long wine. We can feel its aftertaste for minutes in our mouth.
Götz Tokaji Sárgamuskotály félédes
Intensive, kind fragrance and round acids are peculiar to Sárgamuskotály.
It is one of the most popular types with consumers. Owing to its fresh acids, it is easily enjoyable.
A wine with unequalled bouquet produced with reductive process.
Götz Tokaji Sárgamuskotály száraz
Owing to its fragrance, it is one of the most popular Tokaj wines with consumers.
A wine produced with controlled ripening.
Sárgamuskotály is the kind of wine that can introduce even those who are not regular wine drinkers or wine lovers to the culture of refined wine appreciation.
Götz Tokaji Aszú 6 puttonyos
It is a wine specialty produced from carefully picked raisins.
In Tokaj-Hegyalja, the so-called Botrytis Cinerea mould gives rise to fermentation, practically drying up the over-ripened grapes.
This wine owes its exceptional quality not only to its high sugar content but also to its outstanding acidity, which creates a perfect balance. Early autumn rains followed by dry, sunny days in October provide the ideal conditions for these grapes. The 2002 vintage is considered an excellent year in the Tokaj-Hegyalja region.
This wine was aged in oak barrels using an oxidative process, in keeping with traditional winemaking methods. The grapes are processed by our family estate — from hand-harvesting into trays and destemming, to gentle pneumatic pressing and careful handling, we carry out every step ourselves.
Our vineyards are located in first-class slopes with red clay soils, where the grapes are not only naturally shriveled but also fully covered with noble rot (Botrytis cinerea).
During the aszú winemaking process, we do not remove the wine's essence — instead, we age it together with it. The result is an exceptionally harmonious wine that combines elegance with power.
Its color, flavor, and aroma embody the elegance of the finest noble drinks.
Götz Tokaji Cuvée édes késői szüret
This wine is a blend of three grape varieties. Its rich aroma features notes of honey, pineapple, and grape blossom.
On the palate, it offers a clean flavor profile and a smooth, inviting texture, with an excellent balance of acidity and sweetness. The taste of overripe grapes brings harmony and a long-lasting balance to the wine.
Tokaji Cuvée is a protected designation sweet white wine made from late-harvest grapes.
Götz Tokaji Szamorodni édes
Its colour ranges from pale to vivid gold.
In regards to its fragrance and taste, fresh and candied fruits (peach, citrus fruits, tropical notes) as well as almond and exotic spices can be explored.
Götz Tokaji Aszú 6 puttonyos 2002
It is a wine specialty produced from carefully picked raisins.
In Tokaj-Hegyalja, the so-called Botrytis Cinerea mould gives rise to fermentation, practically drying up the over-ripened grapes.
This wine owes its exceptional quality not only to its high sugar content but also to its outstanding acidity, which creates a perfect balance. Early autumn rains followed by dry, sunny days in October provide the ideal conditions for these grapes. The 2002 vintage is considered an excellent year in the Tokaj-Hegyalja region.
This wine was aged in oak barrels using an oxidative process, in keeping with traditional winemaking methods. The grapes are processed by our family estate — from hand-harvesting into trays and destemming, to gentle pneumatic pressing and careful handling, we carry out every step ourselves.
Our vineyards are located in first-class slopes with red clay soils, where the grapes are not only naturally shriveled but also fully covered with noble rot (Botrytis cinerea).
During the aszú winemaking process, we do not remove the wine's essence — instead, we age it together with it. The result is an exceptionally harmonious wine that combines elegance with power.
Its color, flavor, and aroma embody the elegance of the finest noble drinks.
