Showing all 5 results
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not rated 12 000 FtGötz Tokaji Aszú 6 puttonyos
It is a wine specialty produced from carefully picked raisins.
In Tokaj-Hegyalja, the so-called Botrytis Cinerea mould gives rise to fermentation, practically drying up the over-ripened grapes.
This wine owes its exceptional quality not only to its high sugar content but also to its outstanding acidity, which creates a perfect balance. Early autumn rains followed by dry, sunny days in October provide the ideal conditions for these grapes. The 2002 vintage is considered an excellent year in the Tokaj-Hegyalja region.
This wine was aged in oak barrels using an oxidative process, in keeping with traditional winemaking methods. The grapes are processed by our family estate — from hand-harvesting into trays and destemming, to gentle pneumatic pressing and careful handling, we carry out every step ourselves.
Our vineyards are located in first-class slopes with red clay soils, where the grapes are not only naturally shriveled but also fully covered with noble rot (Botrytis cinerea).
During the aszú winemaking process, we do not remove the wine's essence — instead, we age it together with it. The result is an exceptionally harmonious wine that combines elegance with power.
Its color, flavor, and aroma embody the elegance of the finest noble drinks. -
not rated 60 000 FtGötz Tokaji Aszú 6 puttonyos 2002
It is a wine specialty produced from carefully picked raisins.
In Tokaj-Hegyalja, the so-called Botrytis Cinerea mould gives rise to fermentation, practically drying up the over-ripened grapes.
This wine owes its exceptional quality not only to its high sugar content but also to its outstanding acidity, which creates a perfect balance. Early autumn rains followed by dry, sunny days in October provide the ideal conditions for these grapes. The 2002 vintage is considered an excellent year in the Tokaj-Hegyalja region.
This wine was aged in oak barrels using an oxidative process, in keeping with traditional winemaking methods. The grapes are processed by our family estate — from hand-harvesting into trays and destemming, to gentle pneumatic pressing and careful handling, we carry out every step ourselves.
Our vineyards are located in first-class slopes with red clay soils, where the grapes are not only naturally shriveled but also fully covered with noble rot (Botrytis cinerea).
During the aszú winemaking process, we do not remove the wine's essence — instead, we age it together with it. The result is an exceptionally harmonious wine that combines elegance with power.
Its color, flavor, and aroma embody the elegance of the finest noble drinks. -
not rated 5 000 FtGötz Tokaji Cuvée édes késői szüret
This wine is a blend of three grape varieties. Its rich aroma features notes of honey, pineapple, and grape blossom.
On the palate, it offers a clean flavor profile and a smooth, inviting texture, with an excellent balance of acidity and sweetness. The taste of overripe grapes brings harmony and a long-lasting balance to the wine.
Tokaji Cuvée is a protected designation sweet white wine made from late-harvest grapes. -
not rated 150 000 FtGötz Tokaji Eszencia
This special wine was made from grapes that shriveled on the vine under the influence of Botrytis cinerea, or noble rot, and were individually hand-picked during harvest. The 2017 vintage was exceptionally favorable: we were able to harvest berries of outstanding quality, fully infused with botrytis. These grapes yielded a dense, almost creamy must extracted solely by their own weight, without pressing — forming the base of this wine.
This wine is truly exceptional due to its high mineral and sugar content, along with the rich aromatic profile characteristic of aszú berries. It is an extremely complex yet harmonious wine that reveals the unique character of the region in remarkable depth. Its color is a vibrant golden yellow, and its flavor unfolds with pure, intense fruitiness and impressively rich botrytis notes.
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not rated 5 000 FtGötz Tokaji Szamorodni édes
Its colour ranges from pale to vivid gold.
In regards to its fragrance and taste, fresh and candied fruits (peach, citrus fruits, tropical notes) as well as almond and exotic spices can be explored.
